Cinnamon Kitchen Battersea is welcoming the arrival of spring with a table full of colour, spice and generosity, in a one-night-only Holi Supper Club. Taking place on Thursday 5th March, the celebration will see diners embracing the joyful spirit of India’s festival of colour with a lavish, share-style feast in one London’s best-regarded modern Indian restaurant.
The supper club will mark Holi with a generous 15-dish menu, created exclusively for the occasion by Executive Chef Vivek Singh. Guests will begin with classic Cinnamon Kitchen bites such as papdi chaat and vegetable shammi kebab, before moving into starters including grilled shrimp skewers. The main courses will showcase bold regional flavours, from a fiery Rajasthani lamb curry to a selection of richly spiced vegetarian dishes, all designed for sharing. The gulab jamun brûlée will offer a luxuriously rich finish to what promises to be a joy-filled feast.
Set beneath the iconic arches of Battersea Power Station, Cinnamon Kitchen Battersea delivers a high-energy dining experience built around modern Indian cooking and theatrical flair. Part of The Cinnamon Collection, the restaurant sits alongside a portfolio of acclaimed London venues led by Executive Chef and CEO Vivek Singh.
Since opening, Cinnamon Kitchen has carved out a reputation for embracing the spice and depth of the subcontinent, and elevating it with British ingredients and Singh’s contemporary approach that is rooted in classical Indian training, and directed by innovation and the aspiration to redefine expectations of modern Indian dining in the capital.
You can find Cinnamon Kitchen Battersea at Battersea Power Station, Arches Lane, Nine Elms, London SW11 8AB. Find out more and book your space for the Holi Supper Club on 5th March right here.
