Côte has unveiled special treats for Mother’s Day with a luxurious in restaurant menu and home-dining experience designed by Gordon Ramsay’s former Executive Chef.
Côte Brasserie invites families to celebrate with authentic French cuisine, expertly curated menus, and elegant treats, whether dining in one of its welcoming restaurants or enjoying a luxurious meal at home.
Highly respected chef, Steve Allen – who has worked in several Michelin-starred restaurants – has used the finest ingredients to showcase classic French cuisine along with expert wine pairings for this year’s Mother’s Day celebrations.
“At Côte, we believe that food is about more than just nourishment, it’s about creating memories. This Mother’s Day, we’ve designed menus that celebrate the joy of sharing a meal with loved ones, whether that’s a leisurely brunch, a beautifully crafted Sunday roast, or a luxurious Côte at Home experience. With classic French flavours, handcrafted pâtisserie, and the finest ingredients, we hope to make every mum’s day extra special.”
Steve Allen, Côte’s Executive Chef
For those who love the experience of dining out, Côte restaurant offers the perfect setting to relax and indulge in timeless French dishes. Start the day with a leisurely breakfast featuring classic French flavours. The Breakfast Complet menu offers a choice of breakfast dishes, a fresh juice, and a hot drink, all for £16.45.
Guests can choose from options like Côte’s signature French Toast Stack, made with golden brioche and topped with fresh fruit and maple syrup, or opt for buttery croissants and pain au chocolat, paired with a rich café au lait. For an added touch of luxury, upgrade to a Champagne breakfast for an additional £10, making for the perfect toast to mum.
Or for a long and indulgent lunch Côte’s French Sunday Roast (£26.50 per person) provides a sophisticated twist on a traditional favourite. Guests can savour beautifully roasted meats, crispy roast potatoes, rich shallot & thyme jus, and classic French sides like Peas à la Française and Apricot & Mustard Carrots.
To complement the meal, Côte’s expert sommeliers recommend a crisp Provence Rosé Spritz, perfect for a spring celebration, or a refreshing Wild Strawberry Lemonade for a non-alcoholic option.
To mark the occasion, Côte is launching an exclusive handcrafted pâtisserie selection on March 20, just in time for Mother’s Day. Guests can treat mum to warm, buttery madeleines, delicate fruit tarts, rich éclairs filled with velvety cream, and other decadent French desserts, all freshly prepared in-house by Côte’s expert pastry chefs. These exquisite treats are the perfect way to end a special meal on a sweet note.
For those who prefer to celebrate at home, Côte at Home offers an indulgent Mother’s Day dining experience, delivered straight to your door. Choose from two premium meal boxes, allowing families to enjoy restaurant-quality food in the comfort of their home.
The Confit Pork Belly Box (£24.95 for two, £39.95 for four) features Côte’s signature slow-cooked, crispy-skinned pork belly, paired with golden roast potatoes, Peas à la Française, Apricot & Mustard Carrots, and a rich shallot & thyme jus. This classic dish brings the warmth of a French brasserie to your home, with simple instructions to reheat and serve.
For a truly luxurious feast, the Chateaubriand Box (£44.95 for two, £79.95 for four) showcases Côte’s finest 30-day aged beef fillet, expertly trimmed and prepared by the brand’s in-house butchery team. This tender, buttery cut is the centrepiece of an elegant home-cooked meal, accompanied by the same carefully curated sides for the perfect French dining experience.
To elevate the celebration even further, Côte at Home offers a selection of exclusive add-ons. The Grand Paris-Brest (£24.95) serves as a stunning centrepiece, featuring a baked choux pastry filled with praline chantilly and served with warm chocolate sauce – ideal for sharing.
For gin lovers, the Mirabeau Pink Gin Gift Set (£39.95) includes a beautifully packaged 200ml bottle of Mirabeau Dry Pink Gin alongside a delicate silk twilly in a pastel pink pattern, making it a thoughtful and stylish gift.
Côte is committed to sourcing only the highest quality ingredients, with all meat responsibly farmed in Britain, Ireland, and South America. Each steak is carefully aged for 30 days and hand-cut by Côte’s in-house butchery team, ensuring superior flavour and tenderness.
Côte’s Executive Chef, Steve Allen, has worked at Michelin-starred restaurants including Restaurant Gordon Ramsay and Pétrus, and opened Gordon Ramsay at Claridge’s (which won a Michelin star within its first year). During Steve’s time at Claridge’s, he went from Junior Sous Chef to Head Chef and then Executive Chef, and worked on all of Gordon Ramsay’s books from Secrets to World Kitchen.
About Côte Brasserie:
French taste is great taste. Côte Brasserie’s belief – in quality, freshly prepared seasonal ingredients, served with respect and enjoyed in relaxed, stylish surroundings – has inspired our brand since 2007. Now, with more than 70 Côte Brasserie restaurants across the UK, our menu has evolved to encompass the timeless French classics our guests know and love, alongside new dishes that capture the excitement of contemporary French cuisine. Fresh, delicious and thoughtfully sourced, Côte Brasserie is an affordable taste of French luxury right here in the UK. What we bring to the table will always be the very best it can be. And that’s always been our promise – because in France, they wouldn’t do it any other way.
For more information and reservations, visit cote.co.uk.
Delivered direct to your door, ordering Côte at Home is very simple. See http://www.coteathome.co.uk/ for more details.
Pre-order now for delivery . Please note, delivery times are between 7am and 9pm.
