With Diwali fast approaching, Kahani, the award-winning Indian restaurant by Chef Peter Joseph — formerly Head Chef at the Michelin-starred Tamarind — is lighting up Chelsea with a week-long celebration of the Festival of Lights.
From Monday 20th to Sunday 26th October, diners can indulge in a special four-course Diwali Menu, combining Joseph’s signature blend of refined Indian flavours with the best of British seasonal produce.
A Festive Feast of Flavour
Priced at £65, the Diwali tasting menu captures the warmth and vibrancy of India’s most celebrated festival. Expect bold, aromatic dishes such as:
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Achaari Chicken Tikka with turmeric and pickling spices
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Kerala Fish Curry featuring coconut and green chilli
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Morels Biryani served with Peshawari Naan and Yellow Dal Tadka
For vegetarian diners (£60), Kahani presents a dedicated vegetarian Diwali menu with highlights like:
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Hara Bara Kebab made with spiced potato and mango powder
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Grilled Paneer Tikka
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Smoked Broccoli with tempered yogurt
Every meal concludes with a sweet finale of Assorted Indian Diwali Sweets and Kulfis, making for a truly indulgent celebration.
A Hidden Gem in the Heart of Chelsea
Located just a short stroll from Sloane Square, Kahani offers an elegant escape from London’s bustle. Tucked behind an inviting green door on 1 Wilbraham Place, the restaurant’s intimate, softly lit interior sets the stage for an unforgettable fine dining experience — perfect for festive gatherings, romantic dinners, or special occasions.
Chef Joseph’s culinary philosophy blends India’s diverse flavours with modern British sensibilities, creating dishes that are both nostalgic and refreshingly innovative.
Plan Your Diwali Celebration at Kahani
Where: Kahani, 1 Wilbraham Place, London SW1X 9AE
When: Monday 20th – Sunday 26th October
Menus: 4 courses – £65 (non-veg) | £60 (veg) View the menu here
Bookings: www.kahanilondon.com
