Bacardi have given us some of their top recipes to put a spring back in your step. Albeit indoors…
BACARDÍ Hot Cross Rum
- 50ml BACARDÍ Spiced
- 20ml Lemon juice
- 10ml Lime juice
- 25ml Hot cross bun syrup
- 50ml cream
- 50ml soda water
Shake ingredients well. Serve in a highball glass over cubed ice. Garnish with grated nutmeg on top.
BACARDÍ Ginger Treacle
- 50ml BACARDÍ Ginger
- 25ml Cloudy apple juice
- 1 tsp Angostura bitters
- 1 tsp Muscovado sugar
Pour all ingredients into a rocks glass, stir and garnish with apple fan.
St-Germain Spritz
- 40ml St-Germain
- 60ml sparkling wine (Champagne or Prosecco)
- 60ml sparkling water
Mix the ingredients over ice in a Collins glass and garnish with a lemon spritz. Vive l’Apéritif!
GREY GOOSE Leafy Green
- 35ml Grey Goose
- 15ml Elderflower cordial
- 15ml Fresh lime juice
- 1 dash of Chartreuse
- 1 dash of soda water
Combine spirits and juices in a cocktail shaker. Shake vigorously and strain over ice in a highball glass. Top with soda and garnish with a celery stick.
MARTINI Non-Acoholic Vibrante & Tonic
- 75ml Vibrante
- 75ml tonic
- Orange Wheel (garnish)
Combine 75ml of Vibrante with 75ml tonic over a generous serving of ice in a balloon glass and an orange wheel to garnish.
Bombay Bramble
- 50ml BOMBAY BRAMBLE
- 25ml freshly pressed lemon juice
- A lemon wedge (garnish)
- Fresh raspberries / blackberries (garnish)
Pour all ingredients into a Rocks glass over crushed ice. Garnish with a lemon wedge and berries
Redwood Swizzle
- 25ml St Germain
- 25ml BACARDÍ Carta Blanca
- 15ml lemongrass syrup
- 20ml lime juice
Add all ingredients to a highball glass over crushed ice and swizzle. Garnish with a mint sprig.
