Gaucho has raised the bar for London’s brunch scene with the launch of its brand-new Smoke & Fire Brunch at its Broadgate and Piccadilly locations. Combining premium Argentine steaks, smoky cocktails, and electrifying entertainment – it offers a bold new take on the city’s weekend dining rituals, and a new headliner for Londoners’ brunch to-do lists.
Gaucho’s Smoke & Fire brunch is one of the first in London to embrace Zebra Striping, an innovative approach alternating bold cocktails with sophisticated alcohol-free alternatives, letting guests explore rich flavours while offering the option to keep the balance. Paired with fire-kissed steaks and a fiesta-fuelled atmosphere, this brunch is the ideal event for the drinkers, the foodies, and the cultural explorers alike.
At the heart of the menu is Gaucho’s world-famous steaks, cooked over an open flame and served with bottomless chips and chimichurri. Starters include BBQ Corn Ribs served with fresh lime, while mains range from the fiery Cuadril al Diablo (rump steak with a sticky, spicy rub) to the premium Steak & Eggs with provolone rosti and chimichurri hollandaise. No trip to Gaucho is complete without indulging in Dulce de Leche, and the Dulce de Leche Pancake with banana split ice cream is a must – particularly for those who adore the restaurant’s signature Cheesecake dish.
The drinks menu is just as impressive, offering 90 minutes of unlimited cocktails, wine, beer, and soft drinks. Expect signature smoky serves, including the Chimichurri Margarita, alongside expertly crafted alcohol-free options (the Kiwi Breeze is the perfect alternative for sweet cocktail lovers) – ideal for those embracing the Zebra Striping trend or just looking to enjoy a balanced experience.
For over 30 years, Gaucho has redefined Argentine dining in the UK, serving premium steaks and Latin American flavours with an unrivalled selection of indigenous Malbec wines. With 20 restaurants across the country, it remains the go-to destination for quality, atmosphere, and unforgettable dining experiences.
The Smoke & Fire Brunch runs every Saturday at Gaucho Piccadilly and Gaucho Broadgate from 12:30 to 14:30. The bottomless drinks package is priced at £30 per person, with food charged separately from the à la carte menu.
Bookings for the Smoke & Fire Brunch are now open. Secure your spot here and prepare for an afternoon of steak, smoke, and seriously good cocktails.
