Set in the sleek ground floor of Hotel Saint, right in London’s Square Mile, The Cardinal Bar & Kitchen is flipping the script on what hotel dining can be. With the launch of a brand-new menu helmed by Executive Head Chef Glen Padiyar, this stylish all-day spot now delivers a bold blend of multicultural flavours, seasonal creativity, and serious East London attitude.
Chef Glen—whose credentials include kitchens under Raymond Blanc and Robin Gill—isn’t playing it safe. His debut menu draws deep inspiration from the capital’s street food scene, particularly the spice and soul of East London, while keeping things elevated enough to impress your boss or your date. This isn’t just food—it’s a vibe.
The sharing plates are where things really kick off. Think: Chicken Momos with crispy chilli oil that deliver just the right amount of fire, or Samphire Bhajias—a crunchy, salty hit of coastal nostalgia. The Confit Duck Bao, with sharp pickled cucumber, is the kind of dish that’ll have you reaching for the last bite before anyone else does.
On mains, it’s all about balance. The Salsa Verde Cod served in a buttery bean broth is light but satisfying, while the Whole Baked Seabass with miso glaze and slaw brings umami and freshness in one go. There’s also room for familiar favourites—Fish and Chips, Steak & Fries, and the Cardinal Burger—all done with care and a little twist.
Dessert? You’ll want in. The Nutella Filled Cookie Dough hits that warm-and-gooey sweet spot, but if you’re more into the elegant side of indulgence, the Pistachio Cheesecake or Strawberries & Cream Tart keep things classy without being boring.
And because no East London night is complete without a drink in hand, Samuele Lombardi’s cocktail menu makes a strong case for staying late. From sharp Margaritas to smooth Nightcaps, the drinks are every bit as curated as the food.
If you’re on the clock (or the budget), there’s a Set Menu at £35 for three courses, or a Midday Menu that includes a main and a drink—perfect for a lunch break with a side of cool.
In a city where fusion sometimes falls flat, The Cardinal stands out. It’s not trying to be trendy—it just is. With Chef Glen Padiyar leading the charge, this is one London restaurant that feels as global and grounded as the streets outside its doors.
