A HYBRID SCOTTISH-JAPANESE COCKTAIL SEES THE HUMBLE WHISKY MAC SERVE COMBINED WITH THE ELEGANT AND STYLISH MIZUWARI.
37.5ml/1.5oz Plum wine
Still mineral water
Fill half a large chilled Highball glass with cubed ice and then add the Tomatin 12 Year Old. Stir several times before adding the further ingredients with more ice, and stir once again. Garnish with a slice of fresh ginger.
For a zingy alternative swap the plum for ginger wine!
FREE BURN HIGHBALL
ALT-NA-FRITH (MEANING FREE BURN) IS TOMATIN’S PERFECT SOURCE FOR SOFT HIGHLAND WATER THAT BODES WELL FOR THIS NICELY ROUNDED HIGHBALL SERVE.
12.5ml/.5oz Sweet vermouth
Dash Angostura bitters
In a Highball glass, fill with ice and add each ingredient. Stir to combine and garnish with a lemon slice & fresh thyme.
A BOLD STATEMENT DRINK WITH LUXURIOUS COFFEE AND NUTTY WALNUT FLAVOURS PROVIDING AN INTENSELY RICH OLD FASHIONED SIPPER.
Brown sugar cube
Dash black walnut bitters
3ml/.1oz Coffee extract
Squeeze an orange twist inside an Old Fashioned glass to release the oils. Place a sugar cube in the base of the glass with a dash of Tomatin 12 Year Old and Black Walnut bitters. Break the sugar cube down and add a single measure of Tomatin 12 Year Old followed by several ice cubes. Stir around 25 times before adding the final measure of
Tomatin with more ice. Stir another 25 times or until the sugar granules have dissolved and the drink is sufficiently chilled.