Tequila is not just for shots! Why not try these four delicious cocktail receipes this weekend – thanks to Patron.
Carolina
Recipe
- 50ml Patrón Silver tequila
- 25ml Triple sec
- 25ml Lemon juice
- 15ml Rose Orgeat Spray of Rose perfume + Violet flower to garnish
Method
- Combine all ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a Nick & Nora glass
- Garnish with a violet flower
Carolina is available at Pachamama. Pachamama is the Peruvian goddess Mother Earth, the bar and restaurant has drawn on this name to bring you a rustic fusion of Peruvian food with British ingredients constructed to share. Their bar features Pisco infusions mixed with fresh ingredients from the kitchen and experimental garnishes.
Perfect Patrón Margarita
Recipe
- 45ml Patrón Silver tequila
- 15ml Patrón Citronge Orange
- 15ml Fresh lime juice
- 7ml Simple Syrup
- + Lime wedge for garnish
- + Kosher salt (optional)
Method
- Combine all ingredients in a cocktail shaker and shake with ice to chill
- Strain into a salt-rimmed martini glass
- Garnish with a lime wheel
Mango Margarita
Recipe
- 40ml Patrón Silver tequila
- 25ml Fresh lime juice
- 20ml Agave syrup
- 2 barspoon Smooth mango chutney + Baby poppadum with chutney to garnish Method
Method
- Combine all ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a baby coupe glass
- Garnish with a baby poppadum topped with chutney
Mango Margarita available at London Cocktail Club London Cocktail Club is the bartenders paradise, built to revolutionise London’s cocktail scene. A collection of bars that mix the greatest drinks to perfection and hold the best parties.
La Chispa del Patrón
A warm twist on the classic Margarita. The savoury and spicy taste conveyed by the chilli and celery salt on the rim anticipate the flavoursome mix of chilli-infused Patrón Silver, Citrónge, lime juice and sugar syrup.
Recipe
- 50ml Patrón Silver infused with Chilli
- 25ml Patrón Citrónge Orange
- 25ml Lime Juice
- 5ml Sugar Syrup
- Chilli and celery salt to garnish the rim
Method
- Combine all the ingredients in a cocktail shaker and shake with ice to chill.
- Double strain into a coupette glass.
- Garnish the rim with chilli and celery salt.
