What to Drink Now: GREY GOOSE, BACARDÍ & Bombay Sapphire

It’s finally Friday. Well done. You’ve made it to the end of another week.  And even better;  it’s set to be dry all weekend. What better way to celebrate this rare glimpse of British sun than a drink with your crew?

Unsure on what to have? Fear not, we’ve got you. Read on for some refreshing recipes, perfect to enjoy in the sunshine- featuring some of our favourite premium spirits: Bacardi, Grey Goose, and Bombay Sapphire. T.G.I.F!


Grey Goose Le Grand Fizz (Limited Edition Quentin Monge)

  • 1 ½ Parts GREY GOOSE VODKA
  • 1 Part St- Germain ® Elderflower Liqueur
  • ½ Part Freshly Squeezed Lime (Approx. Half A Lime)
  • 3 Wedges Fresh Lime
  • 2 Parts Chilled Soda Water

Build in an oversized cabernet wine glass with lots of ice.

Add GREY GOOSE® Vodka and St-Germain® Elderflower Liqueur

Then squeeze fresh lime and discard.

Top with chilled soda water.

Stir and garnish with lime wedges and a Grey Goose stirrer.





  • 60ml BACARDÍ Carta Blanca rum
  • 25ml lemon juice
  • 20ml La Gitana manzanilla sherry
  • 15ml triple sec
  • 15ml Orgeat
  • 4 dashes Yellow Chartreuse

Build all ingredients over crushed ice and swizzle.

Top with crushed ice

GARNISH: Mint sprig and lemon wedge





  • 50ml Bombay Sapphire
  • 1 Lime wedge
  • 10ml Agave syrup
  • 1 sprig tarragon
  • 150ml Ting

Build in a highball with cubed ice, squeeze and drop the lime and top with ting, garnish with tarragon and lime wedge







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