What to drink now: Grey Goose

Grey Goose Lady In Black

Halloween is creeping up this weekend and with us all having to celebrate indoors, what better way than with a tasty tipple? Grey Goose, Bacardi and Bombay Sapphire give us their best receipes…

 

GREY GOOSE LADY IN BLACK

Ingredients

  • 35ml Grey goose Original​
  • 35ml Fresh pomegranate juice​
  • 10ml XO Cognac​
  • 10ml Crème de cassis​
  • 10ml clove -water​
  • (1 clove infused for 8 hours)​

Method

  1. Pre-mixed and chilled – served in a black bottle.​
  2. Garnish: Blackberry on pick

 

 

La Poire Gingerbread man

GREY GOOSE LA POIRE GINGERBREAD MARTINI

Ingredients

  • 35ml Grey Goose La Poire
  • 10ml Disaronno Original Liqueur
  • 35ml Sparkling Apple Cider
  • + Pinch of Pumpkin Pie spice

 Method

  1. Put all ingredients into a cocktail shaker filled with ice.
  2. Shake vigorously and strain into a martini cocktail glass

 

 

BACARDÍ BAT BLOOD MOJITO

Bat Blood Mojito

Ingredients

  • 40ml BACARDÍ Carta Blanca Rum
  • 20ml Blood orange Juice
  • 20ml Lime Juice
  • 2 tea spoons of caster sugar
  • 6-10 mint leaves
  • 2 dashed of Aromatic bitters
  • 10ml Grenadine

Method

  1. Dissolve the caster sugar with the BACARDÍ Carta Blanca rum, blood orange juice and lime juice
  2. Add in the mint leaves, dashes of aromatic bitters and crushed ice
  3. Float with 10ml grenadine and garnish with a mint sprig

 

 

BACARDÍ Pumpkin Spiced Punch

Pumpkin Spiced Punch

Ingredients

  • 200ml BACARDÍ Spiced
  • 200ml cloudy apple juice
  • 80ml pumpkin spiced syrup
  • 300ml breakfast tea
  • 1-4 pinches of salt

Method

  1. Fill the bottom of your pumpkin punch bowl with cubed ice. Pour all of the ingredients over the ice and gently stir.
  2. Serve this delicious potion to your guests in a highball glass, sit back and cackle over your amazing punch making skills

 

 

Dr. Jekyll

JEKYLL

Ingredients

  • 25ml BACARDÍ Carta Blanca
  • 15ml Midori
  • 15ml Pear Liqueur
  • 25ml Apple juice
  • 15ml Lime juice

Method

  1. Build in vessel and garnish with blackberries

 

 

VIPER REVIVER

Viper Reviver

Ingredients

  • 25ml Bombay Sapphire
  • 20ml Blue Curacao
  • 100ml Lemonade
  • 2 Lemon wedges

Method

  1. Build in coupette / highball, shake and strain and garnish with bamboo leaf

 

 

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