Easter is a time of indulgence, celebrating with friends and family and for many, chocolate! If you’re looking for a sophisticated way to enjoy chocolate this year, why not celebrate with a Cazcabel Coffee Tequila and chocolate cocktail?
Cazcabel this week announces a nationwide listing for its Coffee Tequila in Sainsbury’s online and in store, priced at £24.
Cazcabel Coffee is a stunning tequila that can be used in innovative cocktails such as a Cazcabel Coffee Tequila Mexican Alexander with a touch of chocolate, a Tiramisu Margarita, a Classic Espresso Martini or a simply as a shot.
Cazcabel Coffee Tequila Mexican Alexander
40ml Cazcabel Coffee Tequila | 10ml White Chocolate Liqueur | 50ml Double Cream | Pinch of Sea Salt
Garnish: Grated Nutmeg and Melted Chocolate Rim
Store your Nic & Nora glass in the freezer so that it is freezing cold. To create the chocolate rim, melt milk or dark chocolate in a heat resistant bowl over boiling water. Dip the rim of the frozen glass into the melted chocolate. Hold the glass straight and rotate to coat the glass and allow the chocolate to run down the edges.
Shake all the cocktail ingredients together with cubed ice and double strain into the frozen Nic and Nora glass. Garnish with grated nutmeg.
40ml Cazcabel Coffee Tequila | 10ml Crème De Cacao | 25ml Almond Milk
Shake all the cocktail ingredients together with cubed ice and double strain into a chilled coupe glass. Garnish with a sprinkle of cocoa powder and a chocolate biscuit.
