This summer, Buffalo Trace Distillery, the world’s most awarded distillery, has teamed up with HotBox, Spitalfields’ very own BBQ connoisseurs, to give people a simple how-to-guide to create the ultimate BBQ experience.
Eat Meat, Drink Buffalo – this saying has come directly from Buffalo Trace Distillery and is as true over here in the UK as it is in Kentucky. As the nation prepares for a summer in their gardens at home, one thing that will stand strong is bringing people together with a good old fashioned BBQ.
In light of this Buffalo Trace will be collaborating with HotBox Co-Founder, Basit Nasim on simple and easy to follow ‘How To’ video content on how to deliver the perfect BBQ.
Basit will be spilling industry tips and tricks on how to prepare the tastiest BBQ chicken from start to finish, and how to build the perfect smokey fire, to heighten the oakwood aged Buffalo Trace Bourbon, which will be seasoned and glazed over the chicken.
The tutorials will also include a step by step guide in pairing the delicately seasoned BBQ chicken with an expertly blended Buffalo Trace cocktail, providing the perfect tipple for guests to enjoy. Buffalo Trace Distillery offers a skillfully crafted and award-winning whiskey portfolio. Buffalo Trace is its flagship bourbon whiskey made from corn, rye, and malted barley and aged in new oak barrels in historic old warehouses.
The Buffalo Trace masterclasses are perfect for people looking to turn their culinary skills up a notch by learning how to blend the warm caramel notes of Bourbon, with the smokey seasonings of grilled meat.