Bombay Hot Toddy (Main Image)
35ml Bombay Sapphire
10ml Honey Water
15ml Lemon Juice
15ml Benedictine
100ml Cloudy Cider
Bring to boil in a pan and serve in heat proof vessel, garnish with one star anise
Star at Night
50ml Bombay Sapphire
15ml Apricot Briottet
15ml Pomegranate Syrup
15ml Honey Water 1:1
15ml Lemon Juice
Shaken with one-star anise, 3 cloves and a pinch of cinnamon powder
The Leaping Lord
30ml Bombay Sapphire
25ml MARTINI Riserva Speciale Rubino
30ml Velvet Falernum
75ml Tonic
Build and serve in highball with lime or orange peel
