What To Drink Now: Bombay Sapphire


Bombay Hot Toddy (Main Image) 


35ml Bombay Sapphire

10ml Honey Water

15ml Lemon Juice

15ml Benedictine

100ml Cloudy Cider

Bring to boil in a pan and serve in heat proof vessel, garnish with one star anise


Star at Night


50ml Bombay Sapphire

15ml Apricot Briottet

15ml Pomegranate Syrup

15ml Honey Water 1:1

15ml Lemon Juice

Shaken with one-star anise, 3 cloves and a pinch of cinnamon powder



The Leaping Lord


30ml Bombay Sapphire

25ml MARTINI Riserva Speciale Rubino

30ml Velvet Falernum

75ml Tonic

Build and serve in highball with lime or orange peel