What to drink now: Bacardi

We have teamed up with Bacardi for some more recipes to keep cool you this week.


HIGH VOLUME (main picture)

CUATRO & GRAPEFRUIT SODA

  • 50ml BACARDÍ Añejo Cuatro rum
  • 100ml grapefruit soda

Squeeze and drop one lime wedge. Add ice and build other ingredients.

GARNISH: one lime wedge

 

 

 

CHAPARRA

  • 45ml BACARDI Carta Blanca rum
  • 5ml BACARDÍ Cartas Oro rum
  • 20ml Noilly Prat
  • 5ml sugar syrup

METHOD: Stir with cubed ice. Strain and serve.

GARNISH: Lime horseshoe or zest

 

 

 

MIDNIGHT MARTINI

  • 50ml BACARDÍ Carta Negra
  • 25ml espresso
  • 10ml sugar syrup
  • orange zest

METHOD: shake all ingredients with ice including orange zest. Double strain and serve straight up

GLASSWARE: Coupette

GARNISH: none