BACARDÍ Hello Sunshine
25ml Bacardi Carta Blanca
25ml pineapple cordial
25ml Noilly Prat
25ml soda water
Instructions: Add all ingredients to a highball glass and add cubed ice. Garnish with frozen grapes.
A delightfully refreshing and easy to recreate, equal measure cocktail using BACARDÍ Carta Blanca white rum, pineapple cordial, Noilly Prat vermouth and soda water that transport you to a tropical paradise on first sip.
St. Germain Redwood Swizzle
25ml St Germain
25ml Bacardi Carta Blanca
15ml lemongrass syrup
20ml lime juice
Instructions: Add all ingredients to a highball glass over crushed ice and swizzle. Garnish with a mint sprig.
The Redwood Swizzle is a confluence of flavours and cultures, pairing the sweet French elderflower taste of St Germain with the smooth but subtle notes of vanilla and almond found in BACARDÍ Carta Blanca that are reminiscent of a hazy Cuban afternoon, poured over crushed ice for the perfect summer tipple.
St. Germain Champagne Julep
30ml St Germain
2 Dash Angostura Bitters
8 Mint leaves
Instructions: Add all ingredients to a highball glass over crushed ice. Churn the ingredients and garnish with a mint sprig.
This champagne cocktail offsets the delicate, floral taste of St. Germain elderflower liqueur with the warm, spicy tang of Angostura Bitters to create the perfect drink to quench your summer thirst.
Grey Goose Vanilla Float
40ml Grey Goose Vanille
50ml Karma Cola
Instructions: Add the ingredients to a highball glass over crushed ice. Top the cocktail with vanilla ice cream.
Grey Goose has created a grown-up twist on a childhood summer favourite – the coke float. With delicate toffee notes from La Vanille blending with the Karma Cola and complimenting the chilled espresso served with plenty of ice – this is a cooling sweet treat, perfect for the warmer weather.
Martini Fiero & Tonic
75ml Martini Fiero
75ml tonic water
Instructions: 50% MARTINI Fiero and 50% tonic water, served over ice with an orange garnish, creates an explosion of bittersweet orange flavour and a striking, naturally red colour.
For a sip that transports you straight from the UK to the sunlit streets and shores of Italy, it’s time to discover MARTINI Fiero.
25ml Bombay Sapphire
2 spoons of gooseberry jam
25ml cloudy apple juice
15ml Martini Ambrato
Instructions: Add all ingredients to a cocktail shaker, shake and strain into a highball glass over ice. Garnish with an apple fan.
It’s lemonade, but not how you know it. Unwind with BOMBAY SAPPHIRE®’s gooseberry alternative. Celebrate this World Gin Day with a Summer Spritz twist on a timeless serve.