After five years satisfying Londoners with delicious, healthy food, the team behind Urban Greens are thrilled to announce that they have unveiled a fifth location. The first of several impending openings designed to meet growing demand for convenient, chef-led food in the heart of the city, the new site will coincide with the brand’s five-year anniversary and showcase a fresh new look.
First established in 2019 by long-time friends Rushil Ramjee, Houman Ashrafzadeh and Yannis Drivas, the new space will offer the trademark Urban Greens salads and the hit warm salad menu launched earlier this year at the High Street Kensington flagship, designed by Mob Kitchen alumnus Finn Tonry.
Proving that food served fast doesn’t have to be bad quality, the ingredients for each dish will continue to be massaged and marinated with the utmost care before each lunch service, ready for fresh, swift, bespoke assembly.
Best-selling highlights on the menu include Tonry’s Thai Crunch starring sesame-marinated glass noodles, kale, beansprouts, pickled and chilli and carrots, sugar snap peas, edamame, coriander, mint, toasted peanuts, and a choice of chicken or tempeh; and Middle Feast, a warm salad made with harissa chickpeas, black rice, marinated kale, red pepper, blanched broccoli, tomatoes, pickled cabbage, fresh mint & parsley, toasted buckwheat and a green tahini dressing.
Rushil Ramjee says:
“Our desire is to provide Londoners with a fast, healthy, delicious lunchtime offering, and our new location on Copthall Avenue has been built for maximum customer convenience, keeping efficiency and speed in mind to ensure as little queue time as possible, as well as offering collection and delivery via Deliveroo.”
Houman Ashrafzadeh comments:
“We’re so excited about this new chapter for Urban Greens. Going from being three friends who were simply seeking a speedy, health-conscious lunch, to having five sites before our 5th birthday is testament to the amount of Londoners who share our desire to enjoy delicious, guilt-free food.”
