TANGRA’s menu is designed for sharing, featuring dishes that fuse nostalgia with innovation. Highlights include Himawan Sadeko Chick’n, TANGRA Special Combination Rice, and Manchurian Kofta, alongside Indo-Chinese classics like Hakka Noodles and Gobi 65.
Chef Sawant and his team even introduce their own creative twist — the Hakko, a playful Hakka-style taco made with paratha, embodying India’s love for reinvention.
“For me, Indo-Chinese food is pure nostalgia,” says Chef Sawant. “It’s the taste of Bombay nights — fiery, joyful, and unapologetic.”
Every sauce is made from scratch, with ingredients sourced directly from India. Expect rich flavours of garlic, smoked chilli, and Schezwan spice that pack both depth and heat.
Drinks That Match The Vibe
The drinks menu is as vibrant as the dishes. Signature cocktails include the Lychee Baijiu Sling, Rasgulla Espresso Martini, and Piña Kolkata — a tropical mix of spiced rum, amla, ginger, and coconut.
For those skipping the alcohol, TANGRA’s No & Lo menu offers refreshing options like jal jeera, jaggery spritzers, and the No’Rita 0%, a non-alcoholic twist on the classic margarita made with lime and India’s tangy kala khatta syrup.
Soho’s New Late-Night Hotspot
Located just steps from Ronnie Scott’s Jazz Club and Bar Italia, TANGRA perfectly captures Soho’s eclectic energy. The interiors blend Indian mythology and pop culture through a retrofuturist lens — with patterned floors, neon signage, textured brickwork, and brass detailing that echo both nostalgia and modern flair.
TANGRA officially opens its doors on 3rd November 2025 at 17 Frith Street, Soho, London W1D 4R, serving lunch and dinner daily, with late-night service until 1:30 am from Thursday to Saturday.
Experience Soho’s Hottest New Opening
Reservations are now open at tangrarestaurant.com, so grab your friends, embrace the spice, and taste Soho’s most exciting new chapter in Indo-Chinese dining.
