Obicà has brought the comforting flavours of the season to its traditional Italian menu, showcasing velvety risottos, hearty soups, and recipes featuring winter’s finest fruits, vegetables, and nuts in brand new dishes. The celebrations don’t stop there – until 24th December, Obicà is spreading holiday cheer with an advent calendar of daily surprises, offering everything from mini tiramisù treats to bottles of Prosecco as it celebrates the most wonderful time of the year with its diners.
The festive menu celebrates the best of Italy’s seasonal flavours, with starters like the Selezione di Formaggi showcasing exceptional cheeses from Alta Irpinia and paired with vibrant notes from pear mostarda and toasted almonds. Main dishes offer comforting indulgence, from the aromatic Rice Tortino with porcini mushrooms and black truffle to the velvety Tomato Soup topped with creamy stracciatella – the perfect way to add Italian warmth to the winter chill.
No Italian feast would be complete without Obicà’s signature pizzas, and the winter menu doesn’t disappoint. The Pumpkin and Black Truffle Pizza is a seasonal standout, combining the sweetness of pumpkin with the richness of truffle atop slow-risen dough. For dessert, the Hazelnut Panna Cotta offers the perfect balance of smooth creaminess and crunchy caramelised hazelnut crumble, ending the meal on a sweet, memorable note. And for those loyal to Obicà’s regular menu, the legendary tiramisù remains a must-try. Fluffy yet indulgently rich, this dessert is an authentic family recipe from the founder, earning its rightful reputation as one of the best in London.
Obicà’s philosophy revolves around showcasing the finest Italian ingredients, a commitment evident since its first Mozzarella Bar opened in Rome in 2004. Inspired by the Neapolitan phrase meaning “right before your eyes,” Obicà has grown to include 20 locations worldwide, from Milan to Tokyo. With a focus on simplicity, quality, and contemporary design, each restaurant provides a welcoming space for diners to savour authentic Italian flavours while feeling right at home.
Adding an extra layer of festive fun, Obicà’s advent calendar is the perfect way to celebrate the season. Running from December 1st to 24th, it offers diners a daily chance to win special prizes, including mini tiramisù, bottles of Prosecco, and more. Whether by spinning a wheel of fortune or answering a fun quiz, guests can enjoy these surprises during their next visit, making the festive season at Obicà even more magical.
You can explore Obicà’s winter menu throughout the season. You can discover all that Obica has to offer, browse through local menus, and book your table right here.
