It has been an entire year since OATIS graced London’s Queensway with its wholesome menu of healthy, fresh, and satisfying dishes that reimagine oats in the most delicious and indulgent ways. To celebrate its first birthday, this popular breakfast, brunch, and lunch spot has partnered with nutritionist and author Madeleine Shaw to create a limited edition anniversary bowl, alongside new seasonal additions that are must-tries for the summer.
The limited edition Strawberry & Stewed Rhubarb Oat Bowl is packed with protein (a whole 20g of it), and powered by the goodness of Steel Cut Oats. The bowl uses fresh strawberries, ginger, poached rhubarb, vanilla protein powder, Greek yoghurt, flaked almonds, and maple syrup for that natural sweetness.
While this special option is only available until the end of August, there is much to be enjoyed from OATIS’ full menu, other than the café’s signature flavourful oat-based dishes, including the sweet Sticky Banana & Tahini bowl, the best-selling PB&J bowl, and the spectacular savoury Seoul Bowl, which adds in sticky Bulgogi pork, local kimchi, eggs, spring onions, and chilli oil. There are brunch classics to select from, such as Protein Eggs, various sandwiches and toasties, and of course, the protein-packed GF and refined-sugar-free pancakes.
There is also a new drinks menu to accompany the dishes, with a Vanilla Ice Cream Matcha which will thrill green tea fans, a Caramel Cloud Latte for those with a sweeter tooth, and a Sparkling Peach CBD Ice Team to quench that summer thirst.
Brand new to the summer menu is also OATIS’ Oat Soft Serve, made from Minor Figures Organic Barista Oat Milk, which can be elevated with an energising espresso shot to create the perfect affogato, a splash or organic matcha, or a decadent caramel and brownie topping for the ideal summertime treat.
The collaboration with Madeleine Shaw comes from a place of shared values, with the nutritional therapist being a leading voice on the wellness scene with her ten years of experience. She believes that results are driven by accounting for food intake, movement, and making time to focus on mindset, and specialises in helping instil these principles in people’s lives. She is also a Sunday Times Bestselling Cookery Writer with her book ‘Get Your Glow’, selling over 150,000 copies to date.
You can visit OATIS at 127 Queensway, London W2 4SJ, and find out more about the café as well as view the latest menus right here.
