IT’S GETTING RANCHY! OUR BUFFALO CHICKEN HAS ARRIVED

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal.

Shake Shack’s purpose is to Stand For Something Good, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 430 locations systemwide, including over 260 in 32 U.S. States and the District of Columbia, and over 140 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more. 

We are bringing you all the flavour and less of the mess with our new Buffalo Menu:

Buffalo Chicken Burger 

Crispy, hand-breaded chicken breast covered in our Buffalo sauce, topped with our ranch sauce over pickles and shredded lettuce on a toasted potato bun.

 

Buffalo Spiced Cheese Fries

Crispy crinkle cuts topped with our cheese sauce and dusted with our Buffalo seasoning, served with our ranch sauce. 

 

Buffalo Chicken Bites 

Crispy chicken bites, Buffalo sauce and ranch sauce.

 

S’Mores Shake

Chocolate frozen custard with marshmallow sauce, topped with whipped cream and biscuit crumbles 

 

The Secret’s in the Sauce

To create more depth of flavour, we put a Shack twist on the classic Buffalo sauce you know and love by adding more pronounced vinegary notes and a touch of garlic. We’re also putting an end to the greatest dipping debate of all time–ranch vs. bleu cheese (we are proud members of Team Ranch!).

 

No Fowl Play

A lotta people ask us what makes our chicken so juicy, so here’s the secret straight from our culinary team: it’s slow-cooked sous vide (a fine dining technique that prevents overcooking) in a creamy buttermilk marinade. After that, it’s dredged and breaded by hand and crisp-fried to-order every single time.

 

The new Buffalo menu will be available at all UK Shacks 12 July – 10 October.

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