International Women’s Day cocktails with Bombay Sapphire 

Photo by Lucian Potlog from Pexels

 

The Butterfly by creative brilliance and mind behind the cocktail menu at The Artesian Bar, Anna Sebastian

Ingredients

  • 30 ml Bombay Sapphire
  • 25 ml Cloudy apple juice
  • 25 ml Lemon juice
  • 7.5 ml St Germain Elderflower Liqueur
  • 20 ml Butterfly tea

 

To elevate your cocktail, Anna recommends finishing it with a drop of Absinthe, 10 ml of Jasmine tea & garnish with a butterfly tea flower

 

Method:

  • Add all ingredients in a shaker and short shake
  • Pour over crushed ice in a rocks glass
  • Pour 10 ml of Absinthe and Jasmine tea syrup mix over the top (optional)
  • Garnish with a butterfly tea flower

 

 

The Sunshine G&T by cocktail expet and founder of The Cocktail Lovers, Sandrae Lawrence

Ingredients:

  • 50 ml Bombay Sapphire
  • 50 ml Plenish turmeric shot
  • Agave syrup
  • 150 ml tonic water
  • Orange slice for garnish

 

Method:

  • Fill a balloon glass with ice
  • Add Bombay Sapphire gin, Plenish turmeric shot and 1/2 barspoon of agave syrup
  • Stir to blend the agave syrup in with the liquid
  • Top with tonic water and gently stir to integrate the ingredients
  • Garnish with orange slice

 

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