The Butterfly by creative brilliance and mind behind the cocktail menu at The Artesian Bar, Anna Sebastian
Ingredients
- 30 ml Bombay Sapphire
- 25 ml Cloudy apple juice
- 25 ml Lemon juice
- 7.5 ml St Germain Elderflower Liqueur
- 20 ml Butterfly tea
To elevate your cocktail, Anna recommends finishing it with a drop of Absinthe, 10 ml of Jasmine tea & garnish with a butterfly tea flower
Method:
- Add all ingredients in a shaker and short shake
- Pour over crushed ice in a rocks glass
- Pour 10 ml of Absinthe and Jasmine tea syrup mix over the top (optional)
- Garnish with a butterfly tea flower
The Sunshine G&T by cocktail expet and founder of The Cocktail Lovers, Sandrae Lawrence
Ingredients:
- 50 ml Bombay Sapphire
- 50 ml Plenish turmeric shot
- Agave syrup
- 150 ml tonic water
- Orange slice for garnish
Method:
- Fill a balloon glass with ice
- Add Bombay Sapphire gin, Plenish turmeric shot and 1/2 barspoon of agave syrup
- Stir to blend the agave syrup in with the liquid
- Top with tonic water and gently stir to integrate the ingredients
- Garnish with orange slice