Say goodbye to the post-Christmas blues as Heliot Steak House (https://www.hippodromecasino.com/restaurant-bars-lounges/),the premium destination restaurant and late night bar, is launching its very own take on happy hour throughout the month of January.
The new limited-edition offer, coined ‘Steak Happy Hour’, will see visitors to the Leicester Square based venue benefit from a massive 50% off all steaks on the menu (excluding wagyu steaks and tasting boards).
Available to enjoy between 5-7pm from Monday to Thursday inclusive, this new and exciting deal allows meat lovers to make the most of January without breaking the bank following the expensive festive period.
Heliot Steak House’s outstanding menu boasts an impressive eight different cuts of beef from around the world, including a Hereford Fillet Chateaubriand; Australian Sirloin; Argentinian Rib Eye and USDA Prime Fillet, alongside two mouth-watering Wagyu steaks and the restaurant’s renowned steak tasting board featuring three different cuts.
The venue also has a range of other delicious main courses for those looking to sample something a little different such as Pan-Fried Sea Bass Fillet; Beet Wellington; Free Range New Zealand Lumina Lamb Rack and the Claire Heliot Burger.
Diners can upgrade their meal with a range of flavoursome sides or make it a three-course feast with Heliot Steak House’s excellent selection of starters and desserts.
Located in the established Hippodrome Casino in the heart of Leicester Square, Heliot Steak House is a premium destination restaurant and late-night bar, offering the finest quality cuts of meat, with its globally sourced steaks, and an extensive wine list with over 120 options.
The restaurant’s lavish and opulent interiors combine the bright lights of a luxury Vegas casino with the glam of the 1930s, creating the perfect setting for guests to enjoy a first-class meal whilst overlooking the spectacular Grand Casino and the glitzy stage in a buzzing atmosphere.
Heliot Steak House’s ‘Steak Happy Hour’ is available to book between 5-7pm every Monday, Tuesday, Wednesday and Thursday from the 1st of January until 31st January via the restaurant’s website.
