Bored of pistachio flavoured desserts yet? We have the perfect alternative!
Floozie Cookies Covent Garden, the vegan cookie cafe from renowned pastry chef Kimberly Lin, has launched the ultimate ‘design your own dessert’ just in time for summer. Introducing Make-A-Shake.
There’s no better combination than cookies and milk, and the launch of Make-A-Shake allows guests to create their own dream shake to enjoy alongside Floozie’s mouth-watering range of cookies.
With a range of bases and over 20 blends and toppings to choose from, the possibilities are endless. Choose from a vanilla, strawberry or chocolate base, before selecting three additions of your choice – choose from the likes of peanut butter, biscoff spread or strawberry compote, topped with party rings, cotton candy, chocolate chips, pretzels or even kettle crisps!
Alternatively, guests can enjoy a delicious tub of soft serve sundae, complete with three fabulous toppings.
Be sure to pick up a selection of Floozie Cookies for some good old fashioned dipping and dunking too – from classics like chocolate chunk, celebration, or cinnamon crunch to treats like peanut butter and jam and pecan pie, there is a flavour to tickle every tastebud.
Decadent desserts have been all the rage this year, and now Londoners have the chance to visit Floozie Cookies in the heart of Covent Garden to create the shake of their dreams.
