Discarded Spirits Co. is joining forces with innovative and purpose-driven chocolate leaders Tony’s Chocolonely for a project that will excite chocolate lovers and cocktail connoisseurs across the nation. The sustainability-inspired brand together with the chocolatier fan favourite will be crafting the ultimate zero-waste indulgence: a limited edition, fully edible cocktail available exclusively at The Alchemist: The Banana Split.
The newest offering on The Alchemist’s Edible cocktail menu will be available until 30th June at all 23 of The Alchemist’s locations. The decadent drink features Discarded Spirits Co.’s award-winning Banana Peel Rum, Banana Liqueur, Strawberry Puree, and Tony’s Chocolate Housemade Oat Milk. Served in an edible Stroodle Cup, it is topped off with vanilla cream foam, sea salt, a cherry, and a delicious banana-shaped Tony’s chocolate garnish made from broken chocolate segments.
It is The Alchemist’s dedication to sustainability that has united these three exceptional brands. By collaborating with Discarded Spirits Co. and Tony’s Chocolonely, they not only celebrate incredible flavours, but also demonstrate a commitment to reducing waste and promoting circularity into the food and drink industry. Reflecting The Alchemist’s ‘Waste Not Want Not’ philosophy, the Banana Split is crafted from innovative ingredients derive from surplus and waste products, promising an unforgettable treat for environmentally conscious chocolate enthusiasts.
Calum Fraser, Brand Ambassador of Discarded Spirits Co., says:
“We’re super excited to collaborate with The Alchemist and Tony’s Chocolonely on this delicious zero-waste cocktail. Both share many of the same values as Discarded and this purposeful partnership aligns with our mission to inspire the creative repurposing of otherwise discarded ingredients.”
The Discarded Spirits Co. X Tony’s Chocolonely Banana Split Edible Cocktail is priced at £13 within London, or £12 outside, and will be available at The Alchemist locations nationwide until 30th June.
