Bluebird Chelsea Partners with Tanqueray & Fever Tree for Secret Garden

Summer has descended upon Chelsea, gracing one of its most exclusive and iconic hotspots with the ideal opportunity to introduce its latest endeavour. In partnership with Tanqueray and Fever-Tree, Bluebird unveils The Secret Garden – a hidden oasis serving up an exclusive seasonal cocktail menu of refreshing and well-loved flavours, and promising memorable occasions and unforgettable evenings in London throughout the season.

The summer sees Bluebird’s courtyard transformed with florals (and of course, large screens to keep guests fully up to date with the latest from Wimbledon), and menus that features an array of expertly crafted pairings to sip and savour. The Secret Garden menu uses the vibrantly citrus heart of Tanqueray No-TEN and the naturally sourced botanical flavours of Fever-Tree to create refreshingly unique cocktails that make for the perfect accompaniment for the summer.

Highlights of the menu include the Tanqueray London Dry Gin & Fever-Tree Elderflower Tonic, the Tanqueray No.TEN & Fever-Tree Apricot Soda, and the Bluebird Sunset (Tanqueray No.TEN, Fever0Tree Blood Orange Soda, Peach Liqueur, & Peach Puree), along with the fruity yet sweet Chelsea Flower (Tanqueray London Dry Gin, Lychee Liqueur, Yuzu Liqueur, Lychee Juice, and Blossom Syrup) that may very well be the must-try from the selection.

The courtyard of this iconic Art Deco landmark is the perfect Chelsea hangout year-round, but summer brings an extra touch of glamour to Bluebird. Whether you’re enjoying delicious brunches and leisurely lunches with glasses of rosé or having swanky nights out with friends, Bluebird is a reliable haven from the chaos of King’s Road, remaining firmly and deservedly as one of London’s ultimate must-visit hotspots.

Don’t miss the chance to experience the enchanting Secret Garden at Bluebird Chelsea this summer. The Secret Garden menu will be available until 31st August. You can find Bluebird Chelsea at 350 King’s Road, London SW3 5UU.

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