What we waste – How data visulisations can help us tackle food waste
With 2.5 quintillion bytes of data created every day, digesting information can be a challenge. According to new research by Experian, almost half of…
Eva is Verge Magazine's COO and deals with all aspects of the business but she still likes to regularly write articles. With a background in PR and design she loves being creative and has a passion for food and eating it!
With 2.5 quintillion bytes of data created every day, digesting information can be a challenge. According to new research by Experian, almost half of…
Introducing British Tonic, White Tea & Yuzu Soda and Maple Soda: the clean-tasting, naturally lower sugar mixers pioneering the drinks mixer market. Not only are…
As the year comes to an end, one thing’s for sure – music fans in the UK looked close to home as they binged…
BOXPARK has announced a series of new and exciting street food traders joining its roster this autumn as former resident traders approach the end of their BOXPARK journey. A handful of these street…
Uber Eats has teamed up with Zia Lucia to bring the front row to customers’ front doors, with sumptuous Italian food delivered in an…
VOXI by Vodafone is partnering with rainforest charity, Cool Earth as part of its commitment to tackle climate change and electronic waste and create…
As one of the biggest shopping days in the UK, Black Friday (November 26th) is set to cause a rush of shoppers to both…
Calling all Christmas shoppers! Whilst you are doing your West End shopping, don’t just visit the big chains – if you are looking to…
Dust of Gods touches TJO for their very first collaboration in their 4th year to create the Fractured Collection – 9 original artworks, one-of-one NFT’s, one-of-a-kind garments. With…
Global out door and work inspired brand Timberland and Alfie, The New York-based, multitasking multi faceted, lifestyle driven company today unveiled their special addition…