It’s finally Friday. Well done. You’ve made it to the end of another week. And even better; it’s set to be dry all weekend. What better way to celebrate this rare glimpse of British sun than a drink with your crew?
Unsure on what to have? Fear not, we’ve got you. Read on for some refreshing recipes, perfect to enjoy in the sunshine- featuring some of our favourite premium spirits: Bacardi, Grey Goose, and Bombay Sapphire. T.G.I.F!
Grey Goose Le Grand Fizz (Limited Edition Quentin Monge)
- 1 ½ Parts GREY GOOSE VODKA
- 1 Part St- Germain ® Elderflower Liqueur
- ½ Part Freshly Squeezed Lime (Approx. Half A Lime)
- 3 Wedges Fresh Lime
- 2 Parts Chilled Soda Water
Build in an oversized cabernet wine glass with lots of ice.
Add GREY GOOSE® Vodka and St-Germain® Elderflower Liqueur
Then squeeze fresh lime and discard.
Top with chilled soda water.
Stir and garnish with lime wedges and a Grey Goose stirrer.
BACARDI LA HERMOSA
- 60ml BACARDÍ Carta Blanca rum
- 25ml lemon juice
- 20ml La Gitana manzanilla sherry
- 15ml triple sec
- 15ml Orgeat
- 4 dashes Yellow Chartreuse
Build all ingredients over crushed ice and swizzle.
Top with crushed ice
GARNISH: Mint sprig and lemon wedge
- 50ml Bombay Sapphire
- 1 Lime wedge
- 10ml Agave syrup
- 1 sprig tarragon
- 150ml Ting
Build in a highball with cubed ice, squeeze and drop the lime and top with ting, garnish with tarragon and lime wedge