How to drink like a pro with Bulldog Gin and Crystal head Vodka

Do you find yourself always ordering the same old drink? Do you get a pang of envy and a touch of admiration when you see someone get a really cool, grown-up cocktail – like they really know what they are doing?

Well, Bulldog Gin and Crystal Head Vodka have given us some delicious cocktail recipes for you to impress your friends and family this Easter.

BULLDOG Gin’s Tom Collins

INGREDIENTS:
2 parts BULLDOG Gin
1 part Freshly Pressed Lemon Juice
1 part Simple Syrup
3 parts Premium Soda Water

METHOD:

Shake first 3 ingredients with ice then pour over cubed ice in a Collins glass.

Top with premium soda water and garnish with a lemon twist and a maraschino cherry.

GARNISH
Lemon twist with a maraschino cherry

THE NIGHT CAP

INGREDIENTS
1 ½ oz. Crystal head Vodka
½ oz. Premium coffee liqueur
1 freshly brewed expresso shot
Chocolate shavings or coffee beans

HOW TO MIX
Pour Crystal Head, coffee liqueur and expresso into a shaker filled with ice. Shake vigorously to create froth then strain into a martini glass.

GARNISH
Chocolate shaving or finely Crushed coffee beans.

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